Who we are and the story behind our Restaurant.
D Hall of flames is a type of modern Indian restaurant where people can relate to authentic real Indian flavors of famous dishes from India. The Team shares a vision of the future for Indian cuisine and endeavors to improve the traditional & regional cuisine while simultaneously creating innovative modern dishes & interpretation.
Our Passion is a contemporary eatery offering dining experience to satisfy all aspects of fine yet casual dining in a vibrant & trend setting eminences. Replacing Modern Digital lamps with candlelight flames brings back the good old days when people enjoyed the food over classic Debortoli wines.
D Hall of Flames is a hall of gatherings, a hall of celebrations, a hall for business, and hall for pleasure.
Sahil brings 13 years of hospitality experience with brands like Langham, Park Hyatt, and Marriott. His expertise in wine service and food pairing is unmatched.
With a vision for exceptional service and authentic Indian flavors, Sahil leads with passion and professionalism. His wine selection complements the cuisine, creating a symphony of taste.
Continually expanding his knowledge, Sahil stays ahead of industry trends. His commitment ensures an unforgettable dining experience. Join us as Sahil embarks on a journey to showcase real India through exquisite flavors and unparalleled service.
Omkar Pawar, a skilled and passionate chef from Bombay, India, has dedicated 14 years to the culinary arts. He began his career at Novotel Bombay and later joined The Leela Kempinski Goa and Chef Air India.
Omkaarr’s unwavering commitment, innovation, and personalized approach to creating exceptional dining experiences have made him a standout in the industry.
JK Sharma, a culinary maestro, started his journey with Taj Group, New Delhi. He has cooked for esteemed personalities like the Prime Minister of India, Amitabh Bachchan, legendary cricketers Kapil Dev and Allan Border, and celebrated West Indies greats.
With a passion for veg, vegan, and gluten-free dishes, JK Sharma creates culinary masterpieces that leave a lasting impression.
Join us on a captivating culinary journey curated by JK Sharma, where extraordinary flavors and expertise converge for unforgettable moments.
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Trustindex verifies that the original source of the review is Google. I’ve taken two of my closest people twice now and will continue to. Although it is on the pricier side, the warm atmosphere and flavoursome food is what makes this place a staple. The risen deck at the front is a nice place to eat and watch the world pass by. The portions are generous and filling, and the food is full of spices and punch (with options to go creamy instead of spicy). The service is warm and polite. The owner is so kind to! Looking forward to coming back!Mel J7 May 2025Trustindex verifies that the original source of the review is Google. Absolutely love the vibe. So cosy and welcoming. Food was absolutely delicious! Our favourite was their dhof chicken special. Whatever the recipe, they executed it perfectly! The other dishes was also very good! Great place to enjoy amazing Indian food.Karen Foote3 May 2025Trustindex verifies that the original source of the review is Google. We had a family dinner , Great atmosphere 👌 food was very good, full of flavor 😋 we loved red velvet chicken with saffron rice and cheese Naan . We also has peppered lamb for entree, that was the star 🌟 great service and amazing food, loved the ambience.Shailaja Sawhney11 April 2025Trustindex verifies that the original source of the review is Google. 🥘D HALL FLAMES – MODERN INDIAN FINE DINE IN SOUTH YARRA 🇮🇳🔥 A perfect blend of tradition & innovation, serving up Indian classics with a creative twist! ✨ 🍗 Cultured Tikka – Tandoori cottage cheese, crispy daikon & tangy chutney. 🥩 Peppered Lamb Chops – Juicy, spice-marinated lamb chops, perfectly charred in drunken sauce. 🫓 Chaat Platter – A medley of crispy, tangy, and spicy street-style favorites! 🥘 Surrender Chicken – Smoky, rich & aromatic, cooked with bell peppers & bold spices. ☘️Silver beet Spinach -Cottage cheese in creamy spinach, tempered with garlic & green chili. 🥖 Mixed Naan Basket – Garlic naan, butter naan, roti & kalonji naan – the perfect pairing! 🍦 Mango & Rose Kulfizilla – A refreshing floral delight. Every dish is a modern! A good visit for Indian fine dining lovers in Melbourne! 🇮🇳✨Ramya Matthew9 April 2025Trustindex verifies that the original source of the review is Google. Wonderful night out with the guys service and food was amazing, staff very helpful.Lindsey Smith8 April 2025Trustindex verifies that the original source of the review is Google. Delicious food and a excellent service!Susie B31 March 2025Trustindex verifies that the original source of the review is Google. Food is excellent, staff very friendlyjason Southward24 March 2025
Private function and group bookings
Email: info@dhallofflames.com.au
Phone: +61 3 9827 9455
Dinner 5pm to 10pm