Our Story
“Continuing the Spice Club Legacy: D Hall of Flames, a Feast for the Senses”
D Hall of flames is a type of modern Indian restaurant where people can relate to authentic real Indian flavors of famous dishes from India.
The Team shares a vision of the future for Indian cuisine and endeavors to improve the traditional & regional cuisine while simultaneously creating innovative modern dishes & interpretation.
Our Passion is a contemporary eatery offering dining experience to satisfy all aspects of fine yet casual dining in a vibrant & trend setting eminences.
Replacing Modern Digital lamps with candlelight flames brings back the good old days when people enjoyed the food over classic Debortoli wines.
D Hall of Flames is a hall of gatherings, a hall of celebrations, a hall for business, and hall for pleasure.
Unveiling the Art of Food: Masterfully Crafted Dishes that Inspire and Captivate
A Fusion of Flavors and Memorable Dining Experiences
Quality
Impeccable flavors and exquisite presentation define every dish at D Hall of Flames. Meticulously selected ingredients and precise techniques result in culinary masterpieces that exceed expectations.
Hospitality
Experience genuine warmth and personalized attention from our dedicated staff. We create a welcoming and inviting atmosphere where you feel like a cherished guest. Our friendly team ensures that your dining experience is memorable and enjoyable.
Ambiance
Step into a captivating ambiance that blends modern elegance with a touch of nostalgia. Soft, warm lighting and stylish decor create an inviting and comfortable space. Our thoughtfully designed layout sets the stage for unforgettable gatherings and cherished moments.
Team
Sahil Sawhney
Director and Wine Sommelier
Sahil brings 13 years of hospitality experience with brands like Langham, Park Hyatt, and Marriott. His expertise in wine service and food pairing is unmatched.
With a vision for exceptional service and authentic Indian flavors, Sahil leads with passion and professionalism. His wine selection complements the cuisine, creating a symphony of taste.
Continually expanding his knowledge, Sahil stays ahead of industry trends. His commitment ensures an unforgettable dining experience. Join us as Sahil embarks on a journey to showcase real India through exquisite flavors and unparalleled service.
Omkar Pawar
Head Chef
Omkar Pawar, a skilled and passionate chef from Bombay, India, has dedicated 14 years to the culinary arts. He began his career at Novotel Bombay and later joined The Leela Kempinski Goa and Chef Air India.
Omkaarr’s unwavering commitment, innovation, and personalized approach to creating exceptional dining experiences have made him a standout in the industry.
JK Sharma
Tandoor Chef
JK Sharma, a culinary maestro, started his journey with Taj Group, New Delhi. He has cooked for esteemed personalities like the Prime Minister of India, Amitabh Bachchan, legendary cricketers Kapil Dev and Allan Border, and celebrated West Indies greats.
With a passion for veg, vegan, and gluten-free dishes, JK Sharma creates culinary masterpieces that leave a lasting impression.
Join us on a captivating culinary journey curated by JK Sharma, where extraordinary flavors and expertise converge for unforgettable moments.
