At D Hall Of Flames, we provide an exceptional culinary experience that showcases the diverse flavors of India. Our commitment to excellence is evident in every aspect, from the meticulous preparation to the elegant presentation of our dishes. We hold the belief that cuisine should delight not only the taste buds but also the visual senses; therefore, we adopt a contemporary style in presenting traditional and native Indian recipes.
King Valley, VIC
King Valley, VIC
Yarra Valley
2022 King Valley, VIC
2021 King Valley, VIC
2022 Marlborough NZ
2022 Heathcote, VIC
2021 Yarra Valley, VIC
King Valley, VIC
Rutherglen, VIC
Yarra Valley 2022, VIC
2020 Yarra Valley, VIC
HEATCOTE, VIC
2021 RUTHERGLEN, VIC
2022 BILBUL, NSW
Tequila with Fresh Lime Juice
Vodka with Passoa
Scotch in Smoked
Black Liqueur with Wine
Vodka, Chambord and Juice
Orange Lig/ Tequila/ Cider
Corn mixed with onion, tomato, fresh herbs, butter, and lemon juice.
Plain flour pastry, potato & peas stuffing, chickpeas masala, aromatic chutney
Onions and lentils fritters, garlic-lemon, tamarind & mint chutney
Northern India dish, with potato seasoned with salad and fried triangle pastries
Overnight Rack Cooked with Drunken Sauce
Tandoori cottage cheese, chutney, daikon and wild Australian tomato’s
Secret Ingredients
Marinated mushroom cooked in charcoal
A hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and finished with flavoured water
Samosa, paneer tikka, chicken tikka, onion bhaji, lamb chop
Fish appetizer mixed with gram flour and spices
Succulent tandoori chicken, spices, tomato & cashew gravy
Curry made with Achaar, a South Indian Pickle
Tender meat, English spinach, tempered garlic & green chilly, confit tomatoes
Diced lamb, dried ginger, Kashmiri chilli, yogurt & onion gravy
Prawns, coconut milk, tempered mustard & sun-dried chillies, tomato & onion gravy
Boneless Chicken cooked with onions, capsicum & simmered in chef’s special sauce.
Hot Dish cooked with vinegar and flames
Cottage cheese & seasonal loafs, onion & cashew gravy
Slow-cooked black lentils, infused aromatic spices, coriander butter & cream
Cottage cheese, tempered fenugreek, onion and
tomato gravy
Cottage cheese, English spinach, tempered garlic & green chili, confit tomatoes
Yellow Split Lentils cooked with seeds and curry leaves
Chickpeas mixed with thick gravy
Okra cooked with onions and tomato sauce
Cottage cheese cooked with onions, capsicum & simmered in chef’s special sauce
Toasted in Tandoor and summered in onions and tomatoes sauces
Cottage cheese cooked with cashew sauce
(Choose stuffing-Potato, Cultured cheese, minced Hogget)
Bread, stuffed with dry fruits, saffron and butter
All our tandoori dishes are perfect with the below bread enjoy passing them around the table,
We use India Gate classic’ premiun basmati rice for
all our rice dishes.
Leaves, cheese, tomatoes, red onion, house dressing
Sliced onion, chat masala and lemon
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Private function and group bookings
Email: info@dhallofflames.com.au
Phone: +61 3 9827 9455
Dinner 5pm to 10pm
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