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Hall of Starters

MAKAI CHAAT

Corn mixed with onion, tomato, fresh herbs, butter, and lemon juice.

$14.90

Dirty Rissole (V) 3P

Plain flour pastry, potato & peas stuffing, chickpeas masala, aromatic chutney

$15.90

Texture Of Onions (GF)

Onions and lentils fritters, garlic-lemon, tamarind & mint chutney

$15.90

Chaat

Northern India, aloo chaat is typically comprised of fried pieces of seasoned

$17.90

Peppered Lamb (GF) 3P

Overnight Rack Cooked with Drunken Sauce

$22.90

Cultured Tikka (V) (GF) 4P

Tandoori cottage cheese, chutney, daikon and wild Australian tomato gels

$20.90

Tandoori Chicken

Price range: $19.80 through $28.80

Hall Of Flames Chicken

Secret Ingredients

$21.90

Smoked Kumb (mushroom)

Marinated mushroom cooked in charcoal

$19.90

Fuchka PANI PURI 5pcs

A hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water

$16.90

Ashets MIX PLATTER

Samosa, paneer tikka, chicken tikka, onion bhaji, lamb chop

$39.90

Amritsari Machi

North Indian appetizer mixed with gram flour and spices

$28.90

Hall of Mains

Red Velvet (Butter Chicken) (GF)

Succulent tandoori chicken, spices, tomato & cashew gravy

$27.30

Braise n Glaze Korma (GF)

Succulent, chilli pepper, yogurt, coconut, onion and tomato gravy

Price range: $27.80 through $28.80

In A Tough Spot Achari (GF)

Chicken curry is made with ingredients achaar from South India Pickle

Price range: $27.80 through $30.80

Silver Beet Spinach (GF)

Tender chicken, English spinach, tempered garlic & green chilly, confit tomatoes

Price range: $27.80 through $28.80

Rogan (GF)

Diced lamb, dried ginger, Kashmiri chilli, yogurt & onion gravy

$28.80

Two Lemon Pepper (GF)

Tender meat, tempered mustard & sun-dried chilli, onion & tomato gravy

Price range: $27.80 through $28.80

Chennai Prawns

King prawns, coconut milk, tempered mustard & sun-dried chillies, tomato & onion gravy

$30.80

Surrender with Chicken

Boneless Chicken cooked with onions, capsicum & simmered in chef’s special sauce.

$30.80

VINDALOO

Hot Dish cooked with vinegar and flames

Price range: $27.80 through $30.80

Hall of Farms

Dumplings in Cream Sauce (GF)

Cottage cheese & seasonal vegetable loafs, tomato, onion & cashew gravy

$23.80

Buttery Lentils (GF)

Slow-cooked black lentils, infused aromatic spices, coriander butter & cream

$26.80

Cultured Tikka Masala (GF)

Cottage cheese, sautéed vegetables, tempered fenugreek, onion and tomato gravy

$23.80

Silver Beet Spinach (GF)

Cottage cheese, English spinach, tempered garlic & green chili, confit tomatoes

$23.80

Flambe Yellow Lentil

Split Lentil cooked with Indian Spices

$22.80

Pindi Chole

Chickpeas served with spices

$22.80

Okra Masala

Okra cooked with onion tomato and spices

$22.80

Surrender with Paneer

Paneer mixed with capsicum onions and garlic creamy sauce

$26.80

Roasted Eggplant

Roasted Eggplant mixed with spices

$23.80

Braise n Glaze Korma

Paneer cooked with Cashew Sauce

$27.80

Potato Rolled in Cumin’s

$21.80

Hall of Flour

Naan

$8.90

Cheesy Naan

$11.90

Kalonji Coriander Naan

$10.90

Wheat Roti

$7.90

Bullet Garlic Roti

$9.90

Buttery Wheat Roti

$10.90

Roomali Roti

$11.90

Bursting Bread

(Choose stuffing-Potato, Cultured cheese, minced Hogget)

$12.90

Kashmiri Kulcha

Bread, stuffed with dry fruits, saffron and butter

$12.90

Hall of Pilaf

Straight

$8.90

Cumin

$11.90

Saffron

$10.90

Coconut

$11.90

Kaskmir

$12.90

Briyani

Price range: $22.90 through $28.90

Sides

Natural Yogurt, Cucumber, Carrot and Roasted Cumin

$10.90

Fresh Garden Salad

Leaves, cheese, tomatoes, red onion, house dressing

$14.90

Onion Salad

Sliced onion, chat masala and lemon

$11.90

Mint Chutney

$8.90

Tamarind Chutney

$8.90

Mango Pickle

$8.90

Mixed Hot Pickle

$8.90

Beetroot Raita

$11.90

Hall of Feast

Kulfizilla

Pistachio, Rose, Betel Leaf, Mango, Cardamon

$15.30

A mix of 4 Feast

$38.90

Sugar Bombs

$15.30

ICE Cream

$14.30

Moong Daal Halwa

$18.30