D Hall of Flames
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D Hall of Flames
Reserve Now

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Hall of Starters

MAKAI CHAAT

$14.90

Corn mixed with onion, tomato, fresh herbs, butter, and lemon juice.

Dirty Rissole (V) 3P

$15.90

Plain flour pastry, potato & peas stuffing, chickpeas masala, aromatic chutney

Texture Of Onions (GF)

$15.90

Onions and lentils fritters, garlic-lemon, tamarind & mint chutney

Chaat

$17.90

Northern India, aloo chaat is typically comprised of fried pieces of seasoned

Peppered Lamb (GF) 3P

$22.90

Overnight Rack Cooked with Drunken Sauce

Cultured Tikka (V) (GF) 4P

$20.90

Tandoori cottage cheese, chutney, daikon and wild Australian tomato gels

Tandoori Chicken

Price range: $19.80 through $28.80

Hall Of Flames Chicken

$21.90

Secret Ingredients

Smoked Kumb (mushroom)

$19.90

Marinated mushroom cooked in charcoal

Fuchka PANI PURI 5pcs

$16.90

A hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water

Ashets MIX PLATTER

$39.90

Samosa, paneer tikka, chicken tikka, onion bhaji, lamb chop

Amritsari Machi

$28.90

North Indian appetizer mixed with gram flour and spices

Hall of Mains

Red Velvet (Butter Chicken) (GF)

$27.30

Succulent tandoori chicken, spices, tomato & cashew gravy

Braise n Glaze Korma (GF)

Price range: $27.80 through $28.80

Succulent, chilli pepper, yogurt, coconut, onion and tomato gravy

In A Tough Spot Achari (GF)

Price range: $27.80 through $30.80

Chicken curry is made with ingredients achaar from South India Pickle

Silver Beet Spinach (GF)

Price range: $27.80 through $28.80

Tender chicken, English spinach, tempered garlic & green chilly, confit tomatoes

Rogan (GF)

$28.80

Diced lamb, dried ginger, Kashmiri chilli, yogurt & onion gravy

Two Lemon Pepper (GF)

Price range: $27.80 through $28.80

Tender meat, tempered mustard & sun-dried chilli, onion & tomato gravy

Chennai Prawns

$30.80

King prawns, coconut milk, tempered mustard & sun-dried chillies, tomato & onion gravy

Surrender with Chicken

$30.80

Boneless Chicken cooked with onions, capsicum & simmered in chef’s special sauce.

VINDALOO

Price range: $27.80 through $30.80

Hot Dish cooked with vinegar and flames

Hall of Farms

Dumplings in Cream Sauce (GF)

$23.80

Cottage cheese & seasonal vegetable loafs, tomato, onion & cashew gravy

Buttery Lentils (GF)

$26.80

Slow-cooked black lentils, infused aromatic spices, coriander butter & cream

Cultured Tikka Masala (GF)

$23.80

Cottage cheese, sautéed vegetables, tempered fenugreek, onion and tomato gravy

Silver Beet Spinach (GF)

$23.80

Cottage cheese, English spinach, tempered garlic & green chili, confit tomatoes

Flambe Yellow Lentil

$22.80

Split Lentil cooked with Indian Spices

Pindi Chole

$22.80

Chickpeas served with spices

Okra Masala

$22.80

Okra cooked with onion tomato and spices

Surrender with Paneer

$26.80

Paneer mixed with capsicum onions and garlic creamy sauce

Roasted Eggplant

$23.80

Roasted Eggplant mixed with spices

Braise n Glaze Korma

$27.80

Paneer cooked with Cashew Sauce

Potato Rolled in Cumin’s

$21.80

Hall of Flour

Naan

$8.90

Cheesy Naan

$11.90

Kalonji Coriander Naan

$10.90

Wheat Roti

$7.90

Bullet Garlic Roti

$9.90

Buttery Wheat Roti

$10.90

Roomali Roti

$11.90

Bursting Bread

$12.90

(Choose stuffing-Potato, Cultured cheese, minced Hogget)

Kashmiri Kulcha

$12.90

Bread, stuffed with dry fruits, saffron and butter

Hall of Pilaf

Straight

$8.90

Cumin

$11.90

Saffron

$10.90

Coconut

$11.90

Kaskmir

$12.90

Briyani

Price range: $22.90 through $28.90

Sides

Natural Yogurt, Cucumber, Carrot and Roasted Cumin

$10.90

Fresh Garden Salad

$14.90

Leaves, cheese, tomatoes, red onion, house dressing

Onion Salad

$11.90

Sliced onion, chat masala and lemon

Mint Chutney

$8.90

Tamarind Chutney

$8.90

Mango Pickle

$8.90

Mixed Hot Pickle

$8.90

Beetroot Raita

$11.90

Hall of Feast

Kulfizilla

$15.30

Pistachio, Rose, Betel Leaf, Mango, Cardamon

A mix of 4 Feast

$38.90

Sugar Bombs

$15.30

ICE Cream

$14.30

Moong Daal Halwa

$18.30

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